Yum, yum, this is the sound of good food—and now we are to cook it. Welcome to this segment, I will be your chef and bring to you a recipe for another food delicacy—African delicacy. Whatever food you could think of, there is recipe for it; interestingly you don’t have to pay to get your hand on one—just research and it’s yours. I will discuss a recipe with you, courtesy of chef Faleti.
Our pot is sizzling, so what’s for cooking now? It’s EDIKAI IKONG WITH POUNDED YAM! This is a very tasty vegetable soup from Calabar, in Southern Nigeria, and enjoyed across the nation. Now let’s get our pot cooking.